Ingredients:-

• 2 Apples large
• 1-2tsp vegan butter
• 1/2tbsp granulated sugar
• 1/4tsp cinnamon powder
• 1/4tsp cardamom powder
• 1/8tsp nutmeg powder
•  Sliced almonds to garnish

Methods:-

• Wash the apples and peel them.
• Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
• In a pan heat ghee on medium heat. Once hot, add the apples.
• Cook the apples till the water is evaluated, this took me around 7-8 minutes.
• Now add sugar and mix . Also add cinnamon powder, nutmeg and cardamom powder.
• As the sugar melts, the halwa will again become liquidy.
• Cook for 5 minutes stirring continuously till all water evaporates.
• Garnish with sliced almonds and serve hot.