VEGAN SRIKHAND

Ingredients:-

  • 5-6 strands of saffron
  • 20ml nut milk ( warm)
  • 150gm Vegan Yogurt
  • 20-30gm sugar powder
  • 1/2tsp cardamom powder
  • Dry fruit for garnishing

Methods:-

  • Soak saffron in milk for 3-4 hours.
  • Hang vegan yogurt in a muslin cloth for 3-4 hours
  •  Remove the thick yogurt from the cloth in a bowl.
  • This thick yogurt is called chakka
  • Add powdered sugar, Cardamom powder, and saffron milk in the chakka and mix well.
  •  Transfer the Srikhand to the serving bowls.
  •  Garnish with slivered dry fruits.
  • Chill in the refrigerator before serving.
  • Serve with puri or as such.

Diet

Related Diet Chart