Ingredients:-

GROUND SPICE MIX

• 1/8tsp Cardamom powder or 1 green cardamom
• 1/2tsp poppy seeds
• 1/8tsp fennel seeds
• 1 black peppercorn
• 1/4tsp saffron
• 5-8 Dry watermelon seeds

Dry Grind:-

• 20gm raw cashews as fine as possible.

THANDAI:

• 250ml Almond milk
• 1-2tsp raw sugar
• Garnish with chopped pistachios and a few saffron strands.

Methods:-

• In a blender, add the ground cashew and spice mix, Add almond milk and blend well until smooth.
• Add almond milk and raw sugar or maple as needed. Blend and chill for at least an hour, to let the spices infuse in this drink.
• Give it a mix before serving, garnish with chopped pistachios and a few saffron strands.

NOTES:-

• For a large batch of the spice mix. Dry grind and keep in an airtight container, refrigerated for a few days. 1/2tsp cardamom powder or 2-3 cardamom ( elaichi), 2tsp poppy seeds ( khus khus), 1tsp fennel seeds ( saunf), 5-6 black peppercorns ( kali mirch), 3/4tsp saffron ( Kesar), 1tsp watermelon seeds ( magaj)